Brewing is a kind of art that should be done with passion and perfection. Brewing holds a longest history ever to look after. We all may aware that the most consumed and oldest brewing recipe is beer. Beer is nothing but a drink made of fermentation of starch rich barley in water which results in a sweet beverage with yeast. It provides most convincing and replenishing...
Showing posts with label Food Engineering. Show all posts
Showing posts with label Food Engineering. Show all posts
Saturday, 17 October 2020
Tuesday, 25 February 2020
Food Policy An Introduction
Team IJTSRD
February 25, 2020
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A food policy is designed to influence the operation of the food system network of farms, distributors, restaurants, retailers, and consumers . It impacts on how food is produced, processed, distributed, marketed, consumed, and disposed. Implementing good food policies is crucial to achieving more equitable and sustainable food systems. This paper provides...
Food Manufacturing A Primer
Team IJTSRD
February 25, 2020
0
Food manufacturing transforms livestock and agricultural products into products for consumption. It involves businesses that collect raw food materials and process them into edible products. It processes a wide range of food and drinks to cater to the needs of the global population. In the United States, the food manufacturing industry has gone through significant...
Thursday, 20 February 2020
Global Food Policy A Primer
Team IJTSRD
February 20, 2020
0
The importance of food is increasingly included on the urban agenda in many nations. Food systems consists of the various processes and infrastructures involved in feeding the society, including growing and harvesting, production, processing, transportation, distribution, and consumption. Food policy is designed to influence the operation of the food systems....
Friday, 11 October 2019
A Study of Wheat Flour Tortillas using Laser Induced Breakdown Spectroscopy LIBS
Team IJTSRD
October 11, 2019
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Wheat flour tortillas of different colors and composition were studied with the aid of laser induced breakdown spectroscopy LIBS . Due to its simplicity, fast response, little or no sample preparation, LIBS is presented as an effective tool for rapid in situ sample analysis of food samples with emphasis on tortillas. Spectroscopic analysis of the plasma generated...
Tuesday, 16 July 2019
Food Adulteration Its Implications and Control Approaches in India
Team IJTSRD
July 16, 2019
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In this modern era of globalization India is growing rapidly in almost all the areas but at the same time one of the most important issues which need more attention is food safety, because food adulteration has become a major problem of our society. This research work is an attempt to study different types of food adulteration such as unintentional, metallic...
To Standardization, Formulation and Sensory Evaluation of Carrot Dessert with Rice Balls
Team IJTSRD
July 16, 2019
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Carrot dessert with rice balls were prepared from different proportion of carrot puree, rice flour, sugar, milk and water i.e. T1 formulation was 27 16 16 21 20 carrot puree milk rice flour sugar water for T2 formulation was 22 21 21 16 20 carrot puree milk rice flour sugar water whereas T3 21 27 11 21 20 carrot puree milk rice flour sugar water . For this...
Monday, 15 July 2019
To Standardization, Formulation and Sensory Evaluation of Carrot Dessert with Rice Balls
Team IJTSRD
July 15, 2019
0
Carrot dessert with rice balls were prepared from different proportion of carrot puree, rice flour, sugar, milk and water i.e. T1 formulation was 27 16 16 21 20 carrot puree milk rice flour sugar water for T2 formulation was 22 21 21 16 20 carrot puree milk rice flour sugar water whereas T3 21 27 11 21 20 carrot puree milk rice flour sugar water . For this...
Tuesday, 9 July 2019
Food Preservation An Introduction
Team IJTSRD
July 09, 2019
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Food is a very basic requirement for human survival. Food preservation is treating foods to delay its deterioration. It employs any technique to keep food from spoilage after harvest or slaughter. The main idea behind all methods of food preservation is to slow down the activity of disease causing bacteria or kill the bacteria altogether. Understanding the...
Monday, 6 May 2019
Determination of Drying Constants of Some Selected Roots and Tubers
Team IJTSRD
May 06, 2019
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In an attempt to easily determine the desired moisture content at any time t , of selected freshly harvested roots and tubers yellow cassava, carrot, cocoyam and yam of economic importance subjected to drying under unsteady temperature conditions such as sun drying, especially in the rural areas where there is no electricity or funds availability to acquire...
Saturday, 4 May 2019
Food Insecurity among Children
Team IJTSRD
May 04, 2019
0
Food insecurity refers to the lack of nutritious foods to maintain good health. It is a serious health problem that is related to other social difficulties such as poverty. Children from food insecure households have less consistent access to food. This may lead to behavioral problems and poor grades in school. Ensuring food security for young children should...
Friday, 5 April 2019
Modeling of Water Absorption by Dried Palm Nut Soaked at Room Temperature
Team IJTSRD
April 05, 2019
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In cracking palm nuts by application of appropriate impact energy, one of the predominant factors that would enhance the release of either high percentage of whole or split kernels is the percentage level of moisture content in the nuts. The split kernels encourage rancidity of oil since the oily surface of the kernel is exposed to environmental influence....
Friday, 18 January 2019
Traditional Indian Medicine
Nutrition is a basic human need. Dietary supplements and herbal remedies are popular complementary products people take. It is a well-known fact that traditional medicines supplement modern medicine in meeting the global healthcare needs. Traditional Indian Medicine or Ayurveda is among the well known global traditional systems of medicine and it is becoming...
Food Law
These days consumers are showing keen interest in the way food is produced, processed, and marketed. The increasing globalization of the food supply chain has resulted in unprecedented interest in the development of food standards and regulations. International food trade is disrupted by frequent disputes over food safety. Food law has emerged in pieces...
Monday, 14 January 2019
Analysis and Evaluation of the Effect of Heavy Metals in Fruits and Vegetables
Heavy metal contamination of fruits and vegetables cannot be undervalued as they are vital components of human diet. Fruits and vegetables are rich sources of vitamins, minerals, and fibers, and also have beneficial anti oxidative effects. However, intake of heavy metal-contaminated fruits and vegetables is a threat to human health. In this research work,...
Thursday, 9 August 2018
Assessment of Bioactive Activity of Blackberry Seed Extract
The aim of this study was to determine the bio active activity of the blackberry (Rubus laciniatus) seed extracts. Total phenolic and total antioxidant activity of blackberry seed extracts were assessed with respect to two extracting solvents (absolute ethanol and absolute acetone) and two extracting techniques (hot extraction at 40°C and cold extraction...
Sunday, 14 January 2018
Injector Based Smart Vada Maker
A compact table-top automatic Vada making a machine for use at lunch counters, in-store bakery counters, small bakeries, and the like, where freshly cooked vada are sold in moderately large volume.
The machine is particularly adaptable to varying volume requirements, being an adjustable crank mechanism employed in the system. The machine includes a generally...
Tuesday, 28 November 2017
Bio-fortification of underutilized Himalayan pear and plum- A next hotspot for nutritional strategies of the 'œneglected' micronutrients
Functional foods/nutraceuticals have received considerable interest in recent times, because of their presumed safety and potential nutritional and pharmaceutical value. Nutraceuticals are the substances which are not traditionally recognized nutrients, but which have positive physiological effects on the human health and claimed to possess multiple therapeutic...
Monday, 20 June 2016
Modeling the Process of Extraction of Oilseed Material in a Unit with Critical Carbon Dioxide
The mathematical model of process of extraction of an oilseed material in the units with critical carbonic gas was developed. On the basis of this model researches are conducted and schedules of change of concentration of oil in firm both liquid phases and decrease of concentration of oil in quasilayers are gained at different coefficients of diffusion, and...
