Food manufacturing transforms livestock and agricultural products into products for consumption. It involves businesses that collect raw food materials and process them into edible products. It processes a wide range of food and drinks to cater to the needs of the global population. In the United States, the food manufacturing industry has gone through significant changes in recent decades due to climate change effects on agriculture, rising environmental standards, severe competition, and changing and diverse customer expectations. This paper provides a primer on food manufacturing.
by Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa ""Food Manufacturing: A Primer""
Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2 , February 2020,
URL: https://www.ijtsrd.com/papers/ijtsrd30132.pdf
Paper Url : https://www.ijtsrd.com/engineering/food-engineering/30132/food-manufacturing-a-primer/matthew-n-o-sadiku
openaccessjournalofengineering, engineeringjournal, paperpublicationforengineering
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