Soybean meal, as the largest and most active agricultural product futures in China, involves a wide range of industries and a wide range of industries. After the Sino US trade friction, the raw material cost of soybean meal has risen, and the price fluctuates greatly. It is important to explore the impact of trade friction on the price discovery function of...
Showing posts with label Food and Nutrition. Show all posts
Showing posts with label Food and Nutrition. Show all posts
Wednesday, 6 October 2021
Monday, 23 August 2021
A Study on Knowledge, Attitude and Practice KAP on Anemia and Socio Economic Characteristics of Rural Adolescent Girls in Odisha
Team IJTSRD
August 23, 2021
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Anemia is a critical public health problem in India that affects women and children throughout the lifecycle. The Govt. of India took an effort by launching the programme called “12 by 12 initiatives- addressing the problem of anemia in adolescents. Under Rajiv Gandhi Scheme for Adolescent Girls SABALA programme initiated in 2011, adolescent girls are being...
Friday, 18 June 2021
Effect of Mothers Working and Non Working Status on the Nutritional Status of Pre School Children
Team IJTSRD
June 18, 2021
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Health and nutritional status are two crucial and interlinked aspects of human development, which in to interact with demographic variables Malnutrition a condition that occurs due to intake of inadequate amount of nutrients leading to insufficient nourishment continues to be a problem of considerable magnitude in most of the developing countries in the world....
Sunday, 4 April 2021
Inulin a Crucial Component in Food Industry A Review
Team IJTSRD
April 04, 2021
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Principally as a storage polysaccharide, inulin is widely distributed in plants and vegetables. It has been proven as a vital prebiotic which is available in more than 30,000 plant species on planet. The fermentation of inulin in large intestine result in the growth and improved metabolism of microbiota. Besides, its nutritional and therapeutic ability it imparts...
Thursday, 4 February 2021
Development and Standardisation of Nutri Bar using Oats, Wheat Bran and Flax Seeds
Team IJTSRD
February 04, 2021
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Cardiovascular diseases continue to be the major cause of morbidity and mortality in industrialized society. Various studies indicate the consumption of a vegetarian diet or a diet high in cereal fiber appears to be associated with reduced risk of cardiovascular diseases. Based on this, a product was developed which is not only high in fiber, low in saturated...
Saturday, 4 July 2020
Prevalence of Anaemia among Adolescent Girls in Palani Block
Team IJTSRD
July 04, 2020
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According to World Health Organisation, Adolescents are defined as the period of life spanning the age between 10 19 years. This particular period in girls has been recognised as a special period of transition from girlhood to womanhood. It is a vulnerable period in the human life cycle for the development of nutritional anaemia. Number of nutritional programmes,...
Saturday, 21 December 2019
Sensory and Nutritional Evaluation of Biscuit Supplemented with Hibiscus Rosasinensis Flower
Team IJTSRD
December 21, 2019
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The objective of the present study was to develop value added products by incorporating the dehydrated flower powder to increase the consumption of edible flowers in the daily diet. Three different variations of biscuit were prepared by incorporating dehydrated hibiscus powder. The proportion of refined wheat flour and hibiscus flower powder were 95 5, 90...
Sunday, 8 December 2019
Long Term Effect of INM on Yield and Nutrient Uptake of Rice-Rice Cropping System in North Konkan
Team IJTSRD
December 08, 2019
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Present investigation is a part of long term experiment which was started in 1986 87 at Model Agronomic Experimental Farm, Regional Agricultural Research Station, Karjat, Dist. Raigad, Maharashtra 18.920 N latitude, 73.330 E longitude and 52.0 m altitude on yield and uptake of nutrients in rice rice cropping system. For present investigation 31thcycle rice...
Friday, 2 August 2019
Development of Value Added Product and Evaluation of Banana Blossom Incorporated Nut Chocolate
Team IJTSRD
August 02, 2019
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Aim of this study work is to develop good nutritional nut chocolate incorporate of Banana Blossom at the level of 10 percent, 20 percent and 30 percent variations, and 20 percent incorporation of Banana Blossom was recorded highest score for overall acceptability also known as banana heart . Banana Blossom are nutritional value very good with fibre, protein,...
Wednesday, 17 April 2019
Educational Status of Differently Abled Persons and Developed Policies in India
Team IJTSRD
April 17, 2019
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A powerful instrument of social change is Education and often initiates upward movement in the social structure. Most important vehicle for Children with Disabilities CWDs is Education. A considerable segment of CWDs excluded from educational system in India. According to 2011 Census in India, the percentage of disabled persons who are Illiterate is about...
Wednesday, 3 April 2019
SWAYAM The Dream Initiative of India and its uses in Education
Team IJTSRD
April 03, 2019
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Education is a prime element for the progress of any country. In the India, there are several challenges to give quality education, such as quality education resources lack . A massive wave of scope has knocked the door of constructive education in the forms of MOOCs which stands for Massive Open Online Courses. In distance education, MOOCs are of very recent...
Sunday, 17 February 2019
Prevalence of Disabled People in India
During the students life, learning is the main thing. But in students learning process, disability condition can cause barriers in education. Disability can have direct impact on students learning. Nature of the disability can display the learning capacity of students. There are many kind of disabilities like physical disabilities, visual impairment, hearing...
Tuesday, 21 November 2017
Assessment of the Extent of the Knowledge of Anganwadi Workers regarding Maternal, Child Nutrition and Health and Problems Faced during Job Fulfillment: A Study of Urban and Rural Areas of Jaipur
Anganwadi worker is community based frontline workers. The central points for the delivery ICDS services at community levels to children below six years of age, pregnant women, nursing mothers and adolescent girls. The Anganwadi worker should be self sufficient to deliver these activities in prevention and control of malnutrition, spread awareness among vulnerable...
Thursday, 24 March 2016
Situational Analysis of Diet and Nutritional Profile of 21 to 70 Years Urban Population with Respect to BMD Impact
The study was planned to determine Bone health in urban population-middle-aged and older people, to assess nutrition knowledge, attitude and behaviour of urban population in relation to bone health, to conduct a BMD test to find the excess of demineralization and to investigate the nutrient intake of urban population in relation to their calcium status by Food...
Wednesday, 23 March 2016
Study on Nutritious Multigrain Weaning Mix
The study was on the development of weaning food based on wheat, chickpea and ragi and adapting the Malting, Germinating and Popping technology. The composition was done for the physico- chemical and nutritional quality of malted, germinated and popped weaning mix with the control weaning mix with similar composition. The results suggest that the weaning foods...
