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The
recognition of the role of vitamins, minerals, proteins and other
nutrients and more recently dietary fibre emphasize the pivotal role of
the nutritive components in preventive medicine. This review focuses the
scientific basis of certain traditional Siddha food customs which would
be supportive in the prevention of life style diseases.
By G. Rathiga | T. Lakshmi Kantham "Scientific Review on Food Custom of Siddha"
Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-4 , June 2018,
URL: http://www.ijtsrd.com/papers/ijtsrd13024.pdf
Direct Link - http://www.ijtsrd.com/home-science/food-packaging-and-storage/13024/scientific-review-on-food-custom-of-siddha/g-rathiga
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