A study was conducted to evaluate the quality of yoghurt produced from cow's milk and some tropical fruits such as lemon, grape, pawpaw, orange and synthetic pineapple as flavourants. The milk 18L was clarified, homogenised, pasteurized at 800C for 3minutes and then cooled to 420C and inoculated. The inoculated milk was divided into six treatments reconstituted...
Showing posts with label Animal science. Show all posts
Showing posts with label Animal science. Show all posts
Saturday, 18 September 2021
Friday, 19 February 2021
Dystocia Due to Multiple Craniofacial Fetal Anomalies in Nilotic Zebu Cattle and the Attached Traditional Beliefs A Case Report
Team IJTSRD
February 19, 2021
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This case report paper highlights on foetal calf anomaly observed for the first time in Nilotic Zebu cattle as well as the traditional beliefs of Nilotic pastoralists attached to such anomaly. Abull calf foetus extracted via caesarean operation, sustained complex of congenital abnormalities. Of which both central nervous system and craniofacial structures not...
Monday, 1 July 2019
Enrichment of Omega 3 Fatty Acids using Urea Complexation Method to Enhance the Nutritive Value of Stingray Fish Dasyatis Sephen F. Liver Oil
Team IJTSRD
July 01, 2019
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Lipid fraction extracted from tissues of oily fish and fishery by products are one of the best source of omega 3 3 polyunsaturated fatty acids PUFAs , mainly eicosapentaenoic acid EPA and docosahexaenoic acid DHA . Method of oil extraction from the Dasyatis sephen liver is simple and cheap. Therefore, the present study was conducted to extract and enrich...
Saturday, 14 July 2018
Piscicide Effects of Mahua Oil Cake from the Finfish Culture System
The present investigation envisage a study of the effects of pesticides on four fin fishes Oreochromis mossambicus from mahua oil cake, a derived from the plant Madhuca longi folia seed. Although some reports on the effects of mahua oil cake on fin fishes and Madhuca seed on fresh water pond culture systems are available, information on their effect on brackish...
Friday, 13 April 2018
Studies on Earthworm Population and Diversity with Special Reference to Physicochemical Parameters in Two Different Habitats
Biodiversity is vital to several important ecosystem services that ensure sustainability of food production. In organic agriculture, land management practices that promote biodiversity and soil quality are emphasized and the goal is to maintain a sustainable agriculture system.
Earthworms are major components of the soil fauna in a wide variety...
Sunday, 7 January 2018
Hematological qualities induced by Methanolic Leaf Extract of Allium ampeloprasum in white mice
Blood disorder has become a common problem for many people. Some medicinal plants are believed to promote positive health and maintain organic resistance against infection. The use of readily available medicinal plants, which can be said to be effective, will provide a better and affordable alternative to promoting and strengthening health.
Evaluation of blood...
Saturday, 6 January 2018
Antioxidant Activity of astaxanthin isolated from Charybdis Edwardsii (Leene and Buitendijk ,1949) from Pazhayar, Southeast Coast of India
Astaxanthin extracted from Red Crab Charybdis edwardsii was assayed for antioxidant activity viz., total antioxidant, reducing power, hydrogen peroxide radical scavenging assay, and DPPH free radicals scavenging activity. Final concentration of astaxanthin was quantified to be 49.05 µgg using the standard astaxanthin.
The antioxidant activity was found to...
