International Journal of Trend in Scientific Research and Development: Food Biotechnology

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Showing posts with label Food Biotechnology. Show all posts
Showing posts with label Food Biotechnology. Show all posts

Sunday, 7 February 2021

Comparative Study of Production of Single Cell Protein from Different Agricultural Waste Substrates using Aspergillus Niger

February 07, 2021 0
Comparative Study of Production of Single Cell Protein from Different Agricultural Waste Substrates using Aspergillus Niger
Single cell protein SCP also referred as microbial protein is defined as protein derived from cells of microorganisms such as yeast, fungi, algae, and bacteria, which are grown on various carbon sources for synthesis. The dried cells of microorganisms or the whole organism is harvested and consumed. In this work SCP was produced from different agricultural waste...

Wednesday, 3 April 2019

Quantitative Analysis of Histamine Production in Idli Batter

April 03, 2019 0
Quantitative Analysis of Histamine Production in Idli Batter
Biogenic amine formed from protein rich foods is menace throughout the world. Fermented food products are major concern due to the presence of histamine, leading to histamine poisoning. Related in human, Histamine consumption may leads to severe health concerns at chronic levels due to effects on the restless, headache, vomiting, hypotension, flushing. Dried...

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