These days consumers are showing keen interest in the way food is produced, processed, and marketed. The increasing globalization of the food supply chain has resulted in unprecedented interest in the development of food standards and regulations. International food trade is disrupted by frequent disputes over food safety. Food law has emerged in pieces over decades in response to food safety challenges. This paper provides a brief introduction to food law s .
by Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Law"
Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-2 , February 2019,
URL: https://www.ijtsrd.com/papers/ijtsrd21355.pdf
Paper URL: https://www.ijtsrd.com/engineering/food-engineering/21355/food-law/matthew-n-o-sadiku
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