International Journal of Trend in Scientific Research and Development: Microbiology

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Showing posts with label Microbiology. Show all posts
Showing posts with label Microbiology. Show all posts

Friday, 15 October 2021

Isolation and In Vitro Activities of Asplenum Bulbiferum Leaf Extracts on Bacteria Associated with Lung Diseases

October 15, 2021 0
Isolation and In Vitro Activities of Asplenum Bulbiferum Leaf Extracts on Bacteria Associated with Lung Diseases
Lung diseases have been a worldwide health problem, with high endemicity in developing countries. Bronchopneumonia remains the main disease of the lung. Despite advances in modern medicines, there is no effective drug available that stimulate lung function, offer protection to the lung from damage or help to regenerate pulmonary cells destroyed by disseminated...

Thursday, 14 October 2021

The In Vivo Effects of Asplenum Bulbiferum Ethanolic Leaf Extracts on Four Common Bacteria Associated with Lung Diseases

October 14, 2021 0
The In Vivo Effects of Asplenum Bulbiferum Ethanolic Leaf Extracts on Four Common Bacteria Associated with Lung Diseases
Lung diseases have been a worldwide health problem, with high endemicity in developing countries. Bronchopneumonia remains the main disease of the lung. Despite advances in modern medicines, there is no effective drug available that stimulate lung function, offer protection to the lung from damage or help to regenerate pulmonary cells destroyed by disseminated...

Monday, 11 October 2021

Nutritional and Proximate Assessment of Milk Blends Formulated from Tiger Nut and Soy Beans

October 11, 2021 0
Nutritional and Proximate Assessment of Milk Blends Formulated from Tiger Nut and Soy Beans
The need for vegetable milk as substitute for dairy milk to meet consumers' needs has been on the rise. This is because plant protein has been found to be an alternative to people suffering from lactose intolerance. This study analyzed the nutritive and proximate qualities of milk formulated from Tiger nut and soy beans milk using standard methods. Fresh tiger...

Sunday, 3 October 2021

Phytotoxicity and Microbial Activities of Crude Oil Polluted Pristine Soil during Bioremediation with Saw Dust Amendment from Awka, Nigeria

October 03, 2021 0
Phytotoxicity and Microbial Activities of Crude Oil Polluted Pristine Soil during Bioremediation with Saw Dust Amendment from Awka, Nigeria
The continuous drive to increase the production, distribution and utilization of petroleum and natural gas products to meet the energy demands of the population is usually associated with some environmental pollution problems especially on the lithosphere soil and the physicochemical remediation approaches such as evaporation, dissolution, dispersion with chemical...

Sunday, 26 September 2021

Medicinal Effects of Solanum Aethiopicum Leaf Ethanolic Extracts on Renal and Hepatic Function of Wistar Rats

September 26, 2021 0
Medicinal Effects of Solanum Aethiopicum Leaf Ethanolic Extracts on Renal and Hepatic Function of Wistar Rats
The effect of Solanum aethiopicum leaf extracts on, hepatic and renal function was studied. Twenty five wistar albino rats were divided into five groups of five rats each. Apart from the control group, the experimental groups were given compounded feed of ground Solanum aethiopicum leaf and normal pelletized rats feed. Results obtained for hepatic and renal...

Friday, 17 September 2021

Microbiological and Physico chemical Examination of Crude Oil Contaminated Soil from Awka Anambra State Nigeria

September 17, 2021 0
Microbiological and Physico chemical Examination of Crude Oil Contaminated Soil from Awka Anambra State Nigeria
Crude oil is a complex mixture of aliphatic and aromatic hydrocarbons that causes a variety of risks when released into agricultural and aquatic environment. This oil can alter population dynamics and disrupt tropic integrations and the structure of natural communities within ecosystems during spills. Microbiological and Physico chemical properties of crude...

Saturday, 4 September 2021

Evaluation of the Wort Properties of Four Improved Sorghum Varieties Mashed with and Without Commercial Enzyme

September 04, 2021 0
Evaluation of the Wort Properties of Four Improved Sorghum Varieties Mashed with and Without Commercial Enzyme
To determine the wort properties of recently improved sorghum properties, the malt of four sorghum varieties namely Samsorg 46, Samsorg 47, Samsorg 48 and Samsorg 49 were analyzed. The grains were malted and mashed with and without commercial enzyme, using the single decoction mashing technique. The wort derived from the mashing was filtered and boiled, then...

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