Detection and Prevention of Food Wastage by Tracking Real Time Data through Mobile Application

According to sources, 25 to 40 percent of food products are wasted in the world. There is something that we still don’t see food wasted by restaurants, shops or industries. There is also something we can see food wasted by ourselves. This is the range focus of communities, through the management of wasted products of catering firms. Now a days people are aware of importance of food but there are no platform to share information about the excess of food available in the particular restaurant, shops and even in our homes for non profitable organizations to offer food to the needy. We propose an android application in which the registered user can post the extra available food in their community for other users to come and get use of it by taking the extra food to the people in need. 

by Keerthana R | Pavithra M | Reddy Chetana K | Chithra D "Detection and Prevention of Food Wastage by Tracking Real-Time Data through Mobile Application" 

Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-3 , April 2021, 

URL: https://www.ijtsrd.com/papers/ijtsrd40017.pdf 

Paper URL: https://www.ijtsrd.com/computer-science/other/40017/detection-and-prevention-of-food-wastage-by-tracking-realtime-data-through-mobile-application/keerthana-r

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