
Packaging materials play a very important role in packaging the products so 1st generation materials are paper board plastic foil plastic laminates and 2nd generation materials are plastic containers. Aseptic Packaging offers the important advantages they are food safety, convenience, affordability, cost effective in transport and storage with minimal environmental impact, no need for a cold chain. Innova Database analysis indicates that the dairy and soft drinks markets most readily utilize aseptic packaging. More recently aseptic packaging has been applied for wine, small particle foods like soups and salsas, waters like natural spring water, vitamins and energy water drinks and customized functional waters. New product applications in aseptic packaging are in traditional core segments like Juices, Iced teas, Dairy based beverages, and Low acid foods.
by Sanjana M. C. | Hemegowda R. | Sushma R. E. "Aseptic Packaging – A Novel Technology to the Food Industry"
Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-3, April 2019,
URL: https://www.ijtsrd.com/papers/ijtsrd22779.pdf
Paper URL: https://www.ijtsrd.com/other-scientific-research-area/other/22779/aseptic-packaging-%C3%A2%E2%82%AC%E2%80%9C-a-novel-technology-to-the-food-industry/sanjana-m-c
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