Honey is one of the natural valuable gift that has been used since ancient times to treat number of infections without any side effects. The present review has highlighted on the importance of honey and its antimicrobial properties by emphasizing the major compound that contribute to the inhibition of bacterial infection. Various mechanisms of how honey is provoking the antimicrobial activity has been describe in detail and also present scenario on honey as antimicrobial agent research reported till date has been included.
By Dr. Naga Rathna Supriya | Patel Vivek" A Review on Antimicrobial Activity of Honey"
URL: http://www.ijtsrd.com/papers/ijtsrd15718.pdf
Direct Link - http://www.ijtsrd.com/other-scientific-research-area/other/15718/a-review-on-antimicrobial-activity-of-honey/dr-naga-rathna-supriya
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