
The lipid content of these 8 strains was determined by soxhlet extraction method. The optimal fermentation conditions were obtained as follows: glucose as carbon source 100 g/l; yeast extract and peptone as nitrogen sources at, respectively, 8 and 3 g/l; initial pH of 5.0; Inoculation volume of 5%; temperature at 28-°C, shaking speed of 180 r/min, cultivated for 96 h. More encouraging results were observed for the lipid production with alternative carbon sources. In this experiment, yeast was adapted to accumulate maximum quantity of lipids by providing metabolic stress condition, which was later converted into biodiesel by acid transesterification. Elimination of lipid extraction step has made the process much faster and easier as compared to traditional methods. Presence of fatty acid methyl esters were confirmed by high performance thin layer chromatography (HPTLC) and gas chromatography (GC). Fatty acids composition was determined by gas chromatography (GC) by comparing with standards.
By S. Karthika | M. Kannahi" Biodiesel Production from Oleaginous Yeast"
Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-1 | Issue-6 , October 2017,
Paper URL: http://www.ijtsrd.com/papers/ijtsrd4691.pdf
Direct URL: http://www.ijtsrd.com/biological-science/microbiology/4691/biodiesel-production-from-oleaginous-yeast/s-karthika
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