Brewing is a kind of art that should be done with passion and perfection. Brewing holds a longest history ever to look after. We all may aware that the most consumed and oldest brewing recipe is beer. Beer is nothing but a drink made of fermentation of starch rich barley in water which results in a sweet beverage with yeast. It provides most convincing and replenishing...
Showing posts with label Food Engineering. Show all posts
Showing posts with label Food Engineering. Show all posts
Saturday, 17 October 2020
Tuesday, 25 February 2020
Food Policy An Introduction
Team IJTSRD
February 25, 2020
0
A food policy is designed to influence the operation of the food system network of farms, distributors, restaurants, retailers, and consumers . It impacts on how food is produced, processed, distributed, marketed, consumed, and disposed. Implementing good food policies is crucial to achieving more equitable and sustainable food systems. This paper provides...
Food Manufacturing A Primer
Team IJTSRD
February 25, 2020
0
Food manufacturing transforms livestock and agricultural products into products for consumption. It involves businesses that collect raw food materials and process them into edible products. It processes a wide range of food and drinks to cater to the needs of the global population. In the United States, the food manufacturing industry has gone through significant...
Thursday, 20 February 2020
Global Food Policy A Primer
Team IJTSRD
February 20, 2020
0
The importance of food is increasingly included on the urban agenda in many nations. Food systems consists of the various processes and infrastructures involved in feeding the society, including growing and harvesting, production, processing, transportation, distribution, and consumption. Food policy is designed to influence the operation of the food systems....
Friday, 11 October 2019
A Study of Wheat Flour Tortillas using Laser Induced Breakdown Spectroscopy LIBS
Team IJTSRD
October 11, 2019
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Wheat flour tortillas of different colors and composition were studied with the aid of laser induced breakdown spectroscopy LIBS . Due to its simplicity, fast response, little or no sample preparation, LIBS is presented as an effective tool for rapid in situ sample analysis of food samples with emphasis on tortillas. Spectroscopic analysis of the plasma generated...
Tuesday, 16 July 2019
Food Adulteration Its Implications and Control Approaches in India
Team IJTSRD
July 16, 2019
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In this modern era of globalization India is growing rapidly in almost all the areas but at the same time one of the most important issues which need more attention is food safety, because food adulteration has become a major problem of our society. This research work is an attempt to study different types of food adulteration such as unintentional, metallic...
To Standardization, Formulation and Sensory Evaluation of Carrot Dessert with Rice Balls
Team IJTSRD
July 16, 2019
0
Carrot dessert with rice balls were prepared from different proportion of carrot puree, rice flour, sugar, milk and water i.e. T1 formulation was 27 16 16 21 20 carrot puree milk rice flour sugar water for T2 formulation was 22 21 21 16 20 carrot puree milk rice flour sugar water whereas T3 21 27 11 21 20 carrot puree milk rice flour sugar water . For this...
