The main purpose of conducting this research study is to identify the impact of perceived crowding on emotional responses of the shoppers and identify the moderating effect of time of the day on the relationship between perceived crowding and emotional responses. And fast food industry in Sri Lanka has been taken as the research base to identify the fast food...
Showing posts with label Food Science. Show all posts
Showing posts with label Food Science. Show all posts
Sunday, 18 July 2021
Wednesday, 14 April 2021
Agricultural Development is the Best Key Factor for Food Security
Team IJTSRD
April 14, 2021
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The article examines the formation of market relations in agriculture of the Republic of Uzbekistan, the negative impact of COVID 19 on the world economy. by Janibek Farmonov | Boboyeva Surayyo | Kahramonov Fazliddin "Agricultural Development is the Best Key Factor for Food Security" Published in International Journal of Trend in Scientific Research...
Monday, 12 April 2021
The Problems of Food Scarcity and Famine in the World, its Impact on Political, Social and Economic Life
Team IJTSRD
April 12, 2021
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This article discusses the problem of global hunger and its impact on socio economic life, absolute and latent hunger and its consequences, Food and Agriculture Organization of the United Nations FAO , the global hunger index, its importance in scientific observation. by Rakhmatova Dilnoza Obidovna "The Problems of Food Scarcity and Famine in the World,...
Thursday, 29 October 2020
Food Safety Practices among Street Food Vendors in Diplo, Sindh, Pakistan
Team IJTSRD
October 29, 2020
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Diplo town lack food industry, market places coined with food streets. Vendors role to ascertain public health by conserving safety of food chain. Food can be contaminated like improper processing operations, lack of personal hygiene, dirt, dust, smokes, etc. among vendors. Aim The present study designed to know the level of alertness of food vendors to food...
Wednesday, 9 September 2020
Food Defense An Introduction
Team IJTSRD
September 09, 2020
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Food defense is the process of protecting food products from intentional contamination or adulteration, which aims to harm consumers, business establishments, or the public health. It refers to a system in place to prevent, protect, respond to and recover from the intentional introduction of contaminants into our nation’s food supply. Food defense is to everyone’s...
Thursday, 20 August 2020
Extraction and Assessment on Non Catalytic and Catalytic Wij’s Method of Iodine Value Measurement of some Extracted Oils of Different Groundnut Varieties Grown in India
Team IJTSRD
August 20, 2020
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Present research examines the comparison between catalytic or accelerated method with original or non catalytic Wijs method for IV analysis.In the present work, Fast method is used for the measurement of Iodine value IV , wherein mercuric acetate is directly used in the powder form. The method only requires to add the catalyst mercuric acetate in the process...
Sunday, 19 July 2020
Comparative Studies on Deterioration Quality of Frying Oils used in Commercial Restaurants in Jalgaon City of Maharashtra, India
Team IJTSRD
July 19, 2020
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Deep fat frying can lead to deterioration of physical, chemical, nutritional and sensory properties of oil, which affects its frying performance. It also results in the production of volatile products such as aldehydes and non volatile fraction which remains in the frying medium. Some of these remaining products have been implicated in producing adverse health...
